Here are the details - we are tickled to be able to release them. Remember all of our culinary learning events are about the hands on experience. For this reason seats are limited. Reserve yours!
'Give me Coffee!' ~ Coffee & Stew
As
the weather makes us want to hunker down and stay inside, why not
turn the attention on two comfortable companions; coffee and stew.
Take
a walk through the world of coffee. We'll begin the morning at
Drumroaster's Coffee. The journey begins (while enjoying a beautiful
cup of coffee and a tasty Brioche in the newly completed learning
area) with the source of the coffee bean straight through to the
roasting process and then on to the individual cup that is being
enjoyed.
The
adventure for the day doesn't stop there, we'll move on to Maple Bay
and Bird's Eye Cove Farm where our Chef Ashley will reveal her
secrets to the perfect stew, with the star of the show being coffee.
We'll learn about choices of ingredients, preparation and while doing
so, enjoy a farm fresh lunch.
Our
day will wrap up back at Drumroasters Coffee where we enjoy a tasty
coffee treat to end the adventure.
$42.00
per person or $75.00 per couple. Price includes a hands on learning
experience, coffee, brioche, lunch served with wine. 10:00am – 2pm
November 18th 2012 Reserve your spot and secure your
tickets by emailing: info@birdseyecovefarm.com
or calling 250-748-6379.
'Covered in Chocolate'
Spend
the afternoon wrapped up in chocolate. Brad Potentier, of
Chocolaterie Bernard Callebaut will present Chocolate Truffle Making
101 alongside Bird's Eye Cove Farm Chef Ashley Lee who will guide you
through traditional Christmas puddings..
Your
afternoon will include a walk through time following the evolution of
the chocolate industry. You will enjoy selected wine and chocolate
pairings. Create and sample a modern take on a traditional Christmas
pudding and as the grande finale create 40 of your own fine hand
rolled truffles to take along with you.
This
culinary event offers participants and beginner Chocolaterie the
necessary skill to make the perfect holiday treats.
$70.00
per person or $130.00 per couple. Price includes a hands on learning
experience, 40 truffles, a bag of chocolate drops, lunch served with
wine. 1pm – 4pm December 1st 2012 Reserve your spot
and secure your tickets by emailing: info@birdseyecovefarm.com
or calling 250-748-6379.
'London Calling'
Just
in time for the holiday season, Christmas Appetizers with Chef Dan
Hayes.
If
you haven't had the opportunity to enjoy 'The London Chef'
experience, make sure you plan to attend this culinary event as we
bring the master himself up island to Bird's Eye Cove Farm.
You
won't feel anything but comfortable and at ease (and well maybe a
little swept off your feet) under Dan's direction. He'll not only
give you some amazing and creative ideas for holiday appies, he'll
show you the tricks of the trade along the way. This special
experience will find you enjoying wine and appies (no one goes home
hungry from a London Chef outing) while learning. (more information
about 'The London Chef' and Chef Dan Hayes visit
www.thelondonchef.com)
$120.00
per person or $220.00 per couple. Price includes a hands on learning
experience, endless appetizers, served with wine, coffee/tea. 3pm –
6pm December 2nd 2012 Reserve your spot and secure your
tickets by emailing: info@birdseyecovefarm.com
or calling 250-748-6379.
